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Diploma in Hotel Management and Catering Technology
Perfect for students who are outgoing, service-oriented, and interested in the global hospitality industry. It focuses on the operational and management aspects of hotels and restaurants.
Students rotate between the training kitchen, mock restaurant, and the front desk lab. Mornings are usually spent in the kitchen practicing knife skills or preparing large-scale meals. Afternoons involve service drills where you learn to manage guests and handle complaints professionally. The day is physically demanding, requiring you to stay on your feet while maintaining a polished appearance.
Recommended 12th background: .
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Moderate
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